Logo of 'Bao by Kata,' featuring a stylized design that represents the brand's focus on delicious bao buns in NYC located at the Hungry Pearl
Delicious Peking Duck bao bun filled with roasted duck, scallions, cucumbers, crushed peanuts, and hoisin sauce, served in a to go craft box

We specialize in Taiwanese cuisine, and our signature is the Gua Bao! Popular in Taiwan, the Gua Bao is a white bun with a fluffy texture that is served steamy and fresh with multiple meat options. 

For bringing these dishes to NYC, our founders were nominated for the Vendy Awards (the Oscars for street food!), and became one of the finalists for the Rookie of the Year 2015! 

 Little Bao, Huge Flavors!

VEGETARIAN & GLUTEN FREE OPTIONS
Google icon linking to the Bao by Kaya location on Google Maps: https://maps.app.goo.gl/RWX29nGjEWv89GSw9

HOURS

Mon - Fri / 11:00am - 08:00pm
Closed Weekends

CONTACT

Instagram icon linking to the Bao by Kaya page on Instagram: https://www.instagram.com/baobykaya/
Facebook icon linking to the Bao by Kaya page on Facebook: https://www.facebook.com/BaobyKaya
Globe icon with arrow cursor linking to the Bao by Kaya website: https://www.baobykaya.com/
Envelope icon linking to the email address info@baobykaya.com for inquiries.
Assorted bao buns for catering, including Pork Belly Bao, Red Curry Chicken Bao, Peking Duck Bao, Shrimp Tempura Bao, Szechuan Cow Bao, and Buddha Bao (vegetarian), displayed together with a tagline: 'Cater with us for your next baotiful event!
Combo of three items: Any two bao buns paired with Taiwanese-style popcorn chicken, featuring bite-sized fried chicken marinated in a special blend of spices, served with spicy mayo NYC
Colorful rice bowl featuring jasmine rice topped with chopped kale, red cabbage, pickled vegetables, crispy shallots, and black sesame seeds.
Taiwanese-style popcorn chicken, featuring bite-sized fried chicken marinated in a special blend of spices, served with spicy mayo held up by chopsticks.
An array of menu items beautifully arranged on a table outside in NYC, showcasing a variety of dishes including bao buns, dumplings, and popcorn chicken, with the city skyline in the background.
Pork belly bao filled with braised pork belly, scallions, cucumbers, crushed peanuts, and hoisin sauce, presented in a steamer basket.
Kung Pao chicken dumplings in a to-go bowl, filled with fried chicken, cabbage, and water chestnuts, drizzled with sweet chili sauce and topped with cilantro, red cabbage, and black sesame seeds, alongside a bubble tea.
Red Curry Chicken Bao filled with tender red curry chicken, pickled carrots, pickled red onions, cilantro, crispy shallots, and drizzled with a mildly spicy green sauce